10 Years Foundation
Empowering Thailand’s
Disadvantaged
Youth
Pimali and DERTOUR Foundation Team Up
As the DERTOUR Foundation reaches the remarkable milestone of a decade of impactful collaborations, we are thrilled to shine a spotlight on our valued partners. Today, we celebrate the remarkable work of the Pimali Association and its impact on the lives of disadvantaged youth in Thailand.
Founded in 2013 by Stéphanie des Arts-Loup and Alexandre des Arts, Pimali is dedicated to equipping young people with the skills and opportunities needed to build successful futures. Through comprehensive training in the hospitality industry, the organization empowers young people, helping them escape cycles of poverty and exploitation.
Building Skills for Success
Nong Khai, a region bordering Laos, is one of Thailand’s most impoverished areas. Vocational schools are rare, especially for girls, and many young people, left with limited choices, migrate to Bangkok or tourist centers. There, they often fall prey to illegal work and exploitation. Pimali was created to break this cycle. By offering practical training and essential life skills, the organization ensures that students are well-prepared for real-world challenges.
At Pimali, the approach to learning is dynamic and immersive. Students
spend 90% in hands-on training (practical approach) and only 10% in
classrooms (theoretical approach). This “learning by doing” methodology ensures they are well-prepared for real-world challenges.
Each year, Pimali admits young individuals who have completed their compulsory education, providing them with a six-month internship that often leads to stable employment. With the tourism sector booming, 82% of Pimali’s graduates find jobs, significantly improving their prospects.
Credits: Pimali Foundation
Since 2021, the DERTOUR Foundation has supported Pimali’s mission, funding seven apprentices annually and enabling travel guests to visit and engage with Pimali’s projects. The Original Issan and Pimali Foundation tour, which includes an overnight stay at the Pimali Guesthouse managed by trainees, offers guests a unique glimpse into the lives of these young individuals.
While financial support is crucial, hosting international guests and sharing Pimali’s mission adds significant value. Guests not only contribute financially by staying at the Pimali Guesthouse but also provide invaluable practice for the students’ English and interpersonal skills. This exchange enriches both the guests and the students, fostering a unique bond that transcends cultural barriers.
Credits: Pimali Foundation
Interview with Stéphanie des Arts-Loup, Pimali’s Chairwoman
Pimali’s Chairwoman and co-founder Stéphanie des Arts-Loup has witnessed countless transformations among the students. One of the stories he told us involves a young autistic boy from an orphanage. Initially, there were concerns about his ability to fit into a professional environment. However, his precision in housekeeping made him excel. With careful guidance and a tailored schedule, he completed his internship at a major hotel and has continued to thrive in the industry in the last five years. His journey shows that given a chance, individuals can surpass expectations. As Stéphanie puts it, “You need to give someone a chance, and they will surprise you.”
Another story involves a young girl from an underprivileged background. Through a connection with the Swiss ambassador, she secured a rare opportunity to work as his private butler. Despite her humble beginnings, her dedication and the skills she learned at Pimali transformed her life. Today, she holds a prestigious position, showcasing the life-changing potential of opportunities provided at Pimali.
These are just a couple of success stories that highlight Pimali’s core mission: giving hope and a chance for a good life. The organization provides not only food and education but also respect and care, creating an environment where students can thrive.
Insights from Pimali’s Students
Its students’ experiences show that Pimali’s programs are effective. Kang, a 20-year-old in the Food & Beverage Service program, reflects on his journey. Initially unsure of his path, he learned to interact with guests, serve meals, set up service areas, and even make cocktails. His English improved significantly, giving him confidence. Kang plans to continue in the F&B sector, feeling equipped with skills and experiences that have opened new doors for him. Since May 2024, Kang has been doing an internship
in the Food & Beverage Service department in a five-star hotel in Bangkok.
Noey, also 18, found her calling in the Room Division. She learned about housekeeping, managing uniforms, and understanding cleaning products. These skills not only helped her support her family financially but also gave her a sense of pride. She dreams of continuing her career in the hospitality
industry, armed with the confidence and competence gained at Pimali. Since May 2024, Noey has been doing an internship in the Housekeeping Department in a five-star hotel in Bangkok.
Noey at her graduation
Insights from Pimali’s Students
Its students’ experiences show that Pimali’s programs are effective. Kang, a 20-year-old in the Food & Beverage Service program, reflects on his journey. Initially unsure of his path, he learned to interact with guests, serve meals, set up service areas, and even make cocktails. His English improved significantly, giving him confidence. Kang plans to continue in the F&B sector, feeling equipped with skills and experiences that have opened new doors for him. Since May 2024, Kang has been doing an internship in the Food & Beverage Service department in a five-star hotel in Bangkok.
Noey at her graduation
Noey, also 18, found her calling in the Room Division. She learned about housekeeping, managing uniforms, and understanding cleaning products. These skills not only helped her support her family financially but also gave her a sense of pride. She dreams of continuing her career in the hospitality
industry, armed with the confidence and competence gained at Pimali. Since May 2024, Noey has been doing an internship in the Housekeeping Department in a five-star hotel in Bangkok.
Jiji, a 18-year-old from an orphanage, discovered her passion in the kitchen. She learned everything from holding a knife properly to preparing Western dishes. More importantly, she learned adaptability, teamwork, and the importance of planning. Jiji aspires to achieve financial stability and is already on her way, thanks to the skills she honed at Pimali. She was even selected to compete in a national competition, showcasing her culinary talents. Jiji is completing her internship in a renowned italian restaurant in Pattaya.